Lobster 13 Ways
Ballard's offers lobster 13 ways!
It’s not summer without lobster…not that I would only eat lobster in the summer because that is just crazy! I eat lobster year round. It just seems like during the summer my lobster consumption increases – by a lot. I feel like I search high and low for lobster rolls, steamed lobster and any other way a chef may decide to present lobster all summer long. At Ballard’s – it is lobster 13 ways and I love all the choices!
My personal favorite is a steamed succulent lobster served with real melted butter. That’s it. That is all I need. Butter and steamed lobster. It’s perfect.
But I have to say, sitting on Ballard’s Beach on a hot July day I then have to think if a traditional New England Lobster Roll served with a side of French Fries (or their amazing onion rings), a “Naked” Lobster Roll (which is lobster sautéed in butter and served on a roll) or a chilled shellfish platter with a whole cold lobster are better choices for my beach chair. These are three amazing choices (out of 13). All are simply perfection at Ballard’s with a server who will deliver any choice right to my beach chair. What will wash that down best? An ice cold Corona? A margarita? A cute little cocktail in a pineapple? It all sounds great!
At the end of my beach day at Ballard’s, I could also find myself hungry again and pulling up a chair with friends at their outside beachfront dining area. Now comes the real decision. The menu has lobster 13 ways! What shall I pick? Lobster steamed, twin lobsters steamed, lobster and steak, lobster and pasta, baked stuffed lobster, lobster roll….you get the picture – right? If you are looking for lobster this summer come to Ballard’s because truly Only Ballard’s Has It All!